Degradation of hyaluronic acid derived from tilapia eyeballs by a combinatorial method of microwave, hydrogen peroxide, and ascorbic acid
銆銆浣?鑰咃細闄堣儨鍐涳紝闄堣緣錛岄珮鐟炴槍錛屾潕鏉ュソ錛屾潹璐ゅ簡錛屽惔鐕曠嚂錛岃儭鏅撱
銆銆Polymer Degradation and Stability錛?015錛?12, 117-121
銆銆SCI 鏀跺綍
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀