褰撳墠浣嶇疆: 棣栭〉 >> 姝ｆ枃
鍗楁搗鎵�姘翠駭鍝佺簿娣卞姞宸ヤ笌楂樺�煎寲鍒╃敤鍥㈤槦-鐮旂┒璁烘枃 鍏ラ�塃SI楂樿寮曡鏂?/h3>
鏃ュ墠錛屾牴鎹瓻SI鍏竷鐨勬渶鏂版暟鎹紝涓浗姘翠駭縐戝鐮旂┒闄㈠崡嫻鋒按浜х爺絀舵墍闄㈢駭姘翠駭鍝佺簿娣卞姞宸ヤ笌楂樺�煎寲鍒╃敤鍒涙柊鍥㈤槦鑳℃檽鐮旂┒鍛樹綔涓洪�氳浣滆�咃紝鍏舵寚瀵肩殑鑱斿煿鍗氬＋鐢熸灄鍠勫┓浣滀負絎竴浣滆�咃紝鍦?span style="font-family: "times new roman";">Trends in Food Science & Technology錛圛F=15.1錛夊彂琛ㄧ殑鐮旂┒璁烘枃鈥?span style="font-family: "times new roman";">Potential dietary calcium supplement: calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins鈥濓紙2024, 145, 104364錛夊叆閫夊叏鐞冨墠1% ESI楂樿寮曡鏂囥�?/p>
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璇ョ爺絀跺伐浣滆幏寰楀浗瀹墮噸鐐圭爺鍙戣鍒掗」鐩?(2022YFD2100905)銆佸浗瀹剁幇浠ｅ啘涓氫駭涓氭妧鏈綋緋諱笓欏硅祫閲?CARS-46錛孋ARS-47)絳夐」鐩殑鏀寔銆?/p>
璁烘枃閾炬帴錛歨ttps://doi.org/10.1016/j.jfca.2021.104298
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀
鏃ュ墠錛屾牴鎹瓻SI鍏竷鐨勬渶鏂版暟鎹紝涓浗姘翠駭縐戝鐮旂┒闄㈠崡嫻鋒按浜х爺絀舵墍闄㈢駭姘翠駭鍝佺簿娣卞姞宸ヤ笌楂樺�煎寲鍒╃敤鍒涙柊鍥㈤槦鑳℃檽鐮旂┒鍛樹綔涓洪�氳浣滆�咃紝鍏舵寚瀵肩殑鑱斿煿鍗氬＋鐢熸灄鍠勫┓浣滀負絎竴浣滆�咃紝鍦?span style="font-family: "times new roman";">Trends in Food Science & Technology錛圛F=15.1錛夊彂琛ㄧ殑鐮旂┒璁烘枃鈥?span style="font-family: "times new roman";">Potential dietary calcium supplement: calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins鈥濓紙2024, 145, 104364錛夊叆閫夊叏鐞冨墠1% ESI楂樿寮曡鏂囥�?/p>
榪戝勾鏉ワ紝璇ュ垱鏂板洟闃熷湪浠ユ按浜у搧鍙婂叾鍔犲伐鍓駭鐗╀負鍘熸枡錛屽埗澶囦績鐭跨墿璐紙Ca2+銆丗e2+銆乑n2+錛夊惛鏀舵椿鎬ц偨銆侀粍鍢屽懁姘у寲閰舵姂鍒惰偨銆丄CE鎶戝埗鑲姐�丏PP-4鎶戝埗鑲姐�侀叒姘ㄩ吀閰舵姂鍒惰偨銆佹姉姘у寲鑲界瓑姘翠駭铔嬬櫧婧愮敓鐗╂椿鎬ц偨鐨勯珮鏁堝埗澶囥�佹瀯鏁堝強浣滅敤鏈哄埗瑙ｆ瀽銆佷駭鍝佺爺鍙戠瓑鏂歸潰寮�灞曚簡緋葷粺鐮旂┒錛屽湪鍥藉唴澶栧彂琛ㄧ浉鍏崇爺絀惰鏂?0澶氱瘒銆傛嬈″叆閫塃SI楂樿寮曡鏂囩殑榪欑瘒璁烘枃涓轟互钃濊壊椋熺墿铔嬬櫧涓哄師鏂欙紝闃愯堪浜嗘簮鑷摑鑹查鐗╄泲鐧界殑閽欑瀛愮粨鍚堟椿鎬ц偨鍙婂叾鑲?閽欑粨鍚堢墿鐨勭爺絀剁幇鐘訛紝鍖呮嫭鍘熸枡銆佸埗澶囥�佺粨鏋勬�ц川銆佽〃寰佷互鍙婂叾鎻愰珮閽欑敓鐗╁埄鐢ㄥ害鐨勬満鍒訛紝灝嗕負鍒跺鑶抽閽欒ˉ鍏呭墏鎻愪緵閲嶈鍙傝�冦�?/p>
璇ョ爺絀跺伐浣滆幏寰楀浗瀹墮噸鐐圭爺鍙戣鍒掗」鐩?(2022YFD2100905)銆佸浗瀹剁幇浠ｅ啘涓氫駭涓氭妧鏈綋緋諱笓欏硅祫閲?CARS-46錛孋ARS-47)絳夐」鐩殑鏀寔銆?/p>
璁烘枃閾炬帴錛歨ttps://doi.org/10.1016/j.jfca.2021.104298
綺ゅ叕緗戝畨澶?4010502001742鍙?/a>